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Chewy Macarons

Michael_Sanchez_218562

hey guys! I've been crazy about macarons lately and so I enrolled in the class. I've been consistently making smooth delicate macarons, but lately I made a chewy batch. I cooked the macarons at 150C for 20 minutes and rested them in the fridge for almost 2 days already, but they are quite chewy. What could have gone wrong? Overbaked? It is also a bit dry? too little piped ganache/filling?

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fisher23

I haven't had that problem, but I never have put them in the fridge either. Also depending on how much moisture is in your filling that would also make them chewy. Are they crispy on the outside and and a bit chewy on the inside just after they are baked? If so it's something that you are doing after the are baked.