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Liver Pate

killeen

I replicated the liver pate recipe today but something went wrong. After cooking, it appeared to have purged an excessive amount of liquid, The emulsion was not broken before cooking. After cooking the texture wasn't grainy, though it was real fluffy and wet. I'm unsure what could be the problem. Any ideas?

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FrankM_3301

I've made the recipe several times and have not experienced this. Is it possible that the lids were too loose and water from the bath entered?

killeen

I'm certain it is not bath water. No cracks in the glass, lids were sealed properly. Most of the liquid has been reabsorbed after resting overnight.

FrankM_3301

Good news! I am sure it is delicious. ...reminds me to crack open the last jar I have in the fridge.