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Apartment ribs and brisket variation

Mike_Scala_354938

I want to make the apartment brisket, however i want to use the rib rub recipe for it. Has any one done that? Also what kind of meat could i sub for the briset if any, im on a budget.

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tshewman

I've done it for short ribs, Brisket and cheeks, but most of the time will use a longer cook (as an example, I have a Brisket in now that will total 48 hrs). The first thing you should know is not everyone likes the rub, so if doing it for a crowd, it would be something to consider. I like it with and without. As an alternative (for those who may not like it), you could do other portions with the sweet sticky glaze as that works well. For a "smoky" version, take 50% of the weight of molasses in the recipe and add that much liquid smoke (it rocks). So you have lots of choices. :-)

tangma27

Doing short ribs in a similar fashion could possibly be cheaper but its bone in so you might be getting less meat per lb.

matthew.snyder77

+1 on the tri-tip. I want to try toasting a small bit up in a pan and using it as garnish sometime, like an ash; I think it would pair well with fishy type things that are paired with an umami-laden sauce. The smokiness of the rub should play well with it.

fisher23

Short ribs work great! I've done tri tip as well, but I prefer it more on the medium rare side. But the tri tip was really good.