nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

A bowl of 'yes please'

Carter_elkins_199333

Smoke pineapple marinated in ghee and chiles with caramelized onion and smoked brisket. Man this was a rich dish.

Find more posts tagged with

What’s for Dinner

Comments

fisher23

@Carter_elkins_199333 so how long did you marinade and how long did you cook the pineapple? That really looks great, what time is dinner?

Kevin_353194

Beautifully done! All of the stars for you!

Carter_elkins_199333

I only marinated for a hour or so because it all happened so fast. Lol, but a key technique that I can share is to core the pineapple and cook it in a bowl with the ghee and covered in the chili paste. Every 30 minutes transfer the pineapple to a new bowl and pour the ghee into the core from the old bowl and baste the outside. Do this basting step every 45 minutes or so. And it will create a rich, sweet, decadent pineapple throughout .

Brandon_Byrd_40557

That smoked pineapple looks amazing. So does the brisket! Well done!

fisher23

If and when you can, I would love the recipe at some point in time.