My mate and I had this project in mind to combine our culinary madness for some times now. This was the perfect occasion to not only cook a good feast but also a get together for some good times along with great company.
By combining each of our skills, we were able to deliver some good dishes with texture complexity along with some unique flavours. This was an awesome experience and loved every moment of it. From the planning stage to the execution.
Project Name: Sea, Fire & Salt Tasting Menu
Photo Credit: by my mate.
Aperitif: Bloody Caesar with Infused Jalapeños Basil Volka
Part 1: Scallop Crudo with Sauté Shitake Mushrooms
Part 2: Tomato Crostini with Wasabi Mascarpone
Part 3: Deconstructed Smoked Salmon Philadelphia Roll
Part 4: Lobster 3 Ways (sashimi, grilled & poached)
Part 5: Duck Tataki
Part 6: Salted Caramel Peach and Seared Foie Gras
Part 7: Pan Fried Maple Whisky Quail
Part 8: Lamb Chops with Eggplant Purée, Jalapeño Sauce and Kohlrabi Pickle
Part 9: Venison Rack with Maple Glazed Carrots and Baby Potatoes
Part 10: Pears Poached in Red Wine & Blueberries Frozen Yogurt
