Copper River King Salmon a few different ways: Butter poached, cold smoked CRKS truffled almond cream chowder in sourdough bowl- store bought-my starter took a couple more days than anticipated and is in progress, watercress and cauliflower-horseradish purees with Mi-cuit copper river salmon, brown sugar/lemon smoked copper river salmon, dill and cream cheese, asparagus and fat duck inspired pork belly with pickled sweet onions and capers with nasturtium, amaranth, arugula, beet and mustard microgreens..
For desert - served on the new silicone table cloth inspired byAlinea (what us parents won't do), cryo-poached chocolate almond mousse, red wine chocolate sauce, passion fruit and banana purees/sauces. Aerated Walnut chocolate crisps, caramel dust, red wine poached pear balls and exploding gateau pieces inspired by Heston et al.
