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Fish'n'Chips!

Afonso_Tito_de_Morais_164825

Brined & Beer Battered Salmon Tail, Carrot and Purple Cabbage Coleslaw, Smoky Hoisin Mayo, Steakhouse Fries & Nasturtium! Pretty good!

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Comments

tshewman

How was the salmon tail this way? I brined mine, smoked part and trying the katsuobushi. Am curious as to what you thought of the texture as it has a reputation of being tough?

fisher23

Todd how did you decide to do the katsuobushi? Wet or dry brine?

tshewman

have 3 small pieces on the go. Two wet brine, one dry, one of the wet brine I also smoked. will see what results are like in a few weeks

Afonso_Tito_de_Morais_164825

Not bad actually! I don't usually fry fatty fish but this turned out good. Not tough, just really melty from all the fat.

fisher23

Please let us know which works out best.

Ryan_Jordan_158970

Looks fantastic.