Holding fondue hot

bronsonpetti

Hi!

I have a cheese sauce on my new station. It is for our burger, its a basic fondue with queso de mano, american cheese, cream, fat tire beer, and xanthan, We sous vide it @75c and hold it hot in a piping bag. What would you use to hold a plastic piping bag hot? My new station is AM grill, so I have a grill, some burners, and a heat lamp as sources of heat near me.

HammeredChef_DEFINITELY_does_NOT_work_at_22134

stick it in a zip lock bag, open at the top, clip it to the pot of warm water so you can just reach in and pull the piping bag out when you need it..