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Sous Vide Leg of Lamb

The_London_Glutton_238897

Did the CS leg of lamb,.. absolutely awesome.

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Comments

brian_martin2001

Looks great!

HammeredChef_DEFINITELY_does_NOT_work_at_22134

That DOES NOT look like a Cuban dish.....I don't think its complete...it appears to be missing a 2010 Bordeaux maybe...or possibly an '05?

fisher23

Great job!

fisher23

Rob, you really make me laugh! I appreciate your humor!

Jack_Mayer_85396

Wow, absolutely beautiful! I'm salivating ... Share your method or did you just use the CS recipe? Thanks

Jack_Mayer_85396

Hi Rob, maybe the 1985 Chateau la Tour I've been saving would go nicely?

HammeredChef_DEFINITELY_does_NOT_work_at_22134

I will cook you Lamb if you bring that bottle...

fisher23

Rob, have you sous chef Enzo tip you another glass, lol.

bkeene12

Inspiring! That looks tasty.

The_London_Glutton_238897

Thank you very much. I went with the chefsteps recipe... awesome.