nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Venison

maxkapelus

Sous vide a venison rack . Served it with red beet puree, glazed carrots, soy marinated mushrooms and confit and seared peal onions.

Find more posts tagged with

What’s for Dinner

Comments

Matthew_Snyder_68770

Stunning.

Quick Links

All Categories
Recent Posts
Activity
Unanswered
Groups
Help
Best Of