If I wanted to halve your croissant dough recipe, what would the dimensions of the dough, butter block, and laminated dough be? For example, the full recipe calls for the the dough to be rolled into a 19x7-inch rectangle, the butter block to be rolled into a 6x12-inch rectangle, and the laminated dough to be rolled into a 24x8-inch rectangle. Given that you want the dough to be 0.5 inches thick, what are the new dimensions for a half recipe?
