Icecream roll

hello

I'm making icecream roll on cold plate machine in my shop , but the icecream come hard within few seconds after add it on the cold plate .

Is there a special recipe for this kind of ice cream ?

Or is there something that I can mix it with my icecream mix to lower the freezing time .

My icecream mix is :

80% cream and 20% milk .

Thank you

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Comments

Brandon_Byrd_40557

Is there sugar in that mix?

Dhaif_368764

Yes the cream is already coming with siger

tshewman

I can't see the picture (not coming through for some reason) and am trying to understand what you are trying to do. If serving on a cold plate, you could probably pipe the ice cream if you want a log-type of look (??).

Brandon_Byrd_40557

I think the cold plate machine is like an Antigriddle.

Dhaif_368764

I will explain to you :

I'm making roll up ice cream ( it call also Thailand icecream ) the idea is adding some liquid icecream on very cold plate tel its come icecream then roll it up , my problem is that my icecream come hard quickly ( within few seconds ) after add it on the cold plate .

Im looking for special recipe for this kind of ice cream .

Thank you

tshewman

The recipe as I understand it is very similar to an eggless custard and the technique is the challenge in the initial mixing/chopping to get it to gel, then laid flat.