Recently I threw a dinner party and every dish was from or inspired by the Momofuku cookbook. This took several days to prep, but with detailed organization everything hit the table at the same time.
Roasted Pork Shoulder (Bo SSam)
Bulgogi Short Ribs
Pork Belly
Steamed Buns
Bib Lettuce
Rice
Snap Peas with Horseradish
Red Cabbage Slaw
Pickled Cucumber
Pickled Mustard Seeds
Miso Butter
Kimchee Puree
Gochujang Sauce
Ginger Scallion Sauce
Caprese Salad with Tofu, Cherry Tomatoes and Thai Basil
Pork Belly and 48hr. Short Ribs
Snap Peas with Fresh Horseradish and Cured Yolk
Miso Butter!
Flipchart paper is your friend
