Potato puree rolls ( 1.crepe, 2.carrot puree.3 Yukon gold fine sieved at 590 micron, Muscat, Dijon mustard) Sea perch 56° C 15 min. pan butter seared, white asparagus, in lemon butter sauce.
Was just too good, so I had the “left overs” the next day with a gilled octopus.
