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Hokkaido Milk Bread

Tim_Sutherland_52834

Playing around with the King Arthur Hokkaido milk bread recipe, which is very good.

I'll tweak it a bit for yield size and time and temp for the size rolls I make.

If your diet is too low in carbs just make a batch and have some cultured butter on the side.

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Comments

fisher23

Absolutely, beautiful, I need some more practice. @Shivam_Daryanani_92859 got me inspired to revive my sour dough starter and then you do this, lol. I love the texture of that bread, BTW it makes wonderful French toast. Here was mine, this was the recipe that I used.

Jeff_369246

Tim, that is drop dead gorgeous. I'm drooling.

Tim_Sutherland_52834

That was following the King Arthur Flour recipe except the 2 and 4 rolls took 14 mins to reach 88°C internal and the 7 roll took 18 mins in a combi oven at 180°/350°F.