nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

What it LOOKS like to SERVE 6 courses to 40 people.....

HammeredChef_DEFINITELY_does_NOT_work_at_22134

I apologize for the pics.....i had to rely on other people 'cause I sure as hell didn't have time..

Wine Dinner

Appetizer

114° Sockeye Salmon with warm cream cheese and picked baby red onions

Assortment of cheeses and meats

Salad

Gulf Shrimp Salad with Purple Potatoes on a bed

of mixed greens with a soy/lime dressing

Fowl

Chicken Piccata with vermicelli

Beef

Filet Mignon with Haricot Vert and Béarnaise

Dessert

An assortment of Cheesecakes and Petit Fours

This is a picture of the "Scrap Tray" we gave the servers...I don't know where the picture of the nice trays went...

Find more posts tagged with

What’s for Dinner

Comments

seijoed

Impressive sir!

Robert_Conn_II_123023

That looks stellar. Very well done!

tshewman

Didn't recognize you without the pink underwear. :-) Nicely done.

fisher23

Very, very nice! It even looks like there may have even been enough wine for you to get a glass or two

pgcath

Wow! I flip out serving 3!

HammeredChef_DEFINITELY_does_NOT_work_at_22134

When I started, about the appetizer course, they ran out quickly...