I'm of the opinion that any food item that requires a high level of dexterity - Dumplings, hand pulled noodles, masa tortillas - im going out to eat.
Had one of those "why didnt i think of this" moments with the viral dumpling 'lasagna' i've been seeing (we have been seeing?) online.
TLDR: Copy this filling: https://www.chefsteps.com/activities/how-to-make-shanghai-soup-dumplings-with-andrea-nguyen
Skip the parts about pleating and just use ramekins. - key here is the ratio - use way less filling per layer that you think, to get the ratio correct, otherwise you're left with a soup dumpling meatloaf.
