nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Liquid Gel

trev_teich

So I took Ponzu I made and turned it into a gel with Agar. I took 230g of ponzu and added 4.6g of agar and simmered for 3 min. Then added another 230g of ponzu, bended, let set, blended, passed, and sucked out the air. It has a bit of a bitter taste. Thoughts?

Find more posts tagged with

Recipes Q's

Comments

trev_teich

I tried it again after the gel cooled down further and the bitterness is gone. Weird.

grant

It is most likely the bonito in the ponzu or the agar.

trev_teich

Oui Chef! In your experience dose gellan impart bitterness?

Quick Links

All Categories
Recent Posts
Activity
Unanswered
Groups
Help
Best Of