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F-day ribs slaw beans flourless cake

tshewman

Had the father in-law over for dinner. Not my type of meal (if I had my choice) but good nonetheless. 48hr ribs, done in a smokerless manner, brined, cooked SV 48 hrs and finished on the grill using a home-made smoked bbq sauce (sorta modified CS glaze-with liquid smoke), red slaw with raisins, chives etc, baked beans, and rich as F-colorful metaphor corn biscuits. For desert, table top presentation, flourless single layer peach cake with cs frosting (@Michael Tang keeping the icing in a pouring vessel in warm water worked well!! Making this MUCH easier-just go from bag to measuring cup....or whatever and keep above 68C and whisk just before pouring), chocolate, peach/rosemary and banana/hazelnut praline sauces with nitro-poached marshmallows, chocolate mousse and sprinkled with crystalized chocolate dirt.

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Comments

tangma27

Thanks for the tip!!!! Maybe that's really why it worked last time. Does it set at 68C?

tshewman

No, that's simply the temp I held it at and it was above the setting temp.

tangma27

Oh yeah oops. Derp

bkeene12

I like the Alinea-like table top presentation. Did you use a rubber sheet or something?

tshewman

Silicone table cloth. Just like at/inspired by alinea (different color). I trie doing the cake before and found I needed a bigger platter and thought "why not".....so I got one. I used stainless steel molds for the single layer flourless cake which left a bit of mystery behind it because you can't see what's in it as it sets up and naturally peaches being somewhat in season now it seemed only natural.