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Grilled octopus

Minh_Huynh_48807

Trying out a new way beside sous-vide.

Grilled octopus + modified chimichurri sauce + grilled lemon.

Poaching the octo.

Quick sear on the grill after flash marination.

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Comments

Brandon_Byrd_40557

Have you tried pressure cooking it?

Minh_Huynh_48807

No as I don't have one. Maybe one day..

Results were pretty amazing. Very tender. I tried several time SV but never yield the right consistency I was looking for.

Brandon_Byrd_40557

Glad it worked out well! Looks delicious. How long did you poach it for?

Minh_Huynh_48807

About 40 min or so. I poked it with the fork to know when it was ready.

bkeene12

One of my favs. What did you poach it in?

Minh_Huynh_48807

Red wine, carrots, garlic, onion, thyme.

In a sauce pan, 'sauté' some garlic, onions, carrots, thyme. Deglazed the pot with red wine. Cook a little to let the alcohol evaporate. Add octopus to pot and add some water to cover the whole octopus. Bring to a boil and turn heat to low and simmer for about 40 min.

HammeredChef_DEFINITELY_does_NOT_work_at_22134

very nice...i have been doing octo a lot lately same liquid in a PC for about 25 min....the grilled lemon i have used but, a modified chimichurri sounds awesome....weekend octo coming

Nicolas_102795

It's look delicious ! Well done.