Tried CS pizza recipe this time around. I usually used the receipt from 'The artisan bread in 5 minutes' which yield some very good results as well. But this recipe is pretty solid and a keeper for sure. Thanks CS!!
Heating up the egg to temperature.
In she goes for 8 min. each pie.
After about 6 min in.
Fresh pizza.
Could not resist a hot freshly baked pizza. I called it quality check. 😎
Crunchy, chewy and moist.
