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potato burger buns

Danny_Desnoyers_27839

hi!

i'm searching for a good Soft potato burger bun, i tried alot of recipe finishing with a non soft bun -_- if anyone have good idea for that potato bun please share

thanks

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lockgavin

I do a 2oz ball smashed flat directly onto a ripping hot cast iron griddle, don't touch for a minute, flip/scrape with a really stiff spatula and top with cheese. It's pretty much like eating a piece of meat crust. It's terrific!

glogrono

That's some good looking crust on the meat patties!!!

Danny_Desnoyers_27839

we should have martins potato roll here:p

lockgavin

Look great! Glad they are closer to what you were looking for.

Danny_Desnoyers_27839

really soft and nice texture! i remplace water by potato water and brush it only at the end with melted butter maybe next time ill add 25g flour more thx again!

lockgavin

Report back your results! Hope it's what you are looking for.

Danny_Desnoyers_27839

thx i will give it a try today!!

lockgavin

I've made the cooks illustrated ones numerous times and love them. Mind you I live in Canada and have never had a Martin's in my life. I can say that these are soft, but hold up to a juicy burger and don't deteriorate like most softer buns do. I have no pics of just the buns, I make a bunch and freezer them - this is a thawed one.

Check this link for the recipe. I usually double egg wash them though.