Homemade french Baguette

Jens_121021

0.3% yeast - proofed the dough over 48h in the fridge at 4° C

The poring could have been a little bigger but it turned out pretty good I guess

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Comments

fisher23

Very nice.

fisher23

Just had to comment again how good those look, beautiful crust and nice crumb 👍

willybez

Impresive. Would not mind a slice of that with my breakfast. Well done @Jens

Jens_121021

Thanks for the Feedback @John_Fisher_218893 and @Guillermo_67221

To be honest I had like 4 or 5 sessions of baguette baking until I pulled some out which looked like this.

If you feel the need to try that yourself maybe check my blog. Unfortunatly its in german. But maybe google translate will help. If not let me know. However I made a short video on how to shape the baguette.

fisher23

Love your blog, google translate worked fine, thank you for the link.

I have been making Tartine style bread for a few weeks now (but I have baked bread for years) and truly enjoy baking. @Shivam_Daryanani_92859 gave me some good advise as well. Next I will have try my hand at baguettes.

Here is some of the bread I made this week.

Jens_121021

Also tried Tartine Bread and was truly amazed by the results

fisher23

I saw your blog on that too...

brandonchen.cki

anyone else excited for Modernist Bread dropping in March 2017?

Jens_121021

super excited!