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kudzu powder

artstype

I was reading a piece on David Bouley the other day and he was talking a good deal about kudzu powder, using it as a gelling agent and dusting fish for poaching with it. Anybody work with this ingredient or can point me to more info?

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tshewman

Also known as kuzu have used it in a number of ways, for thickening and flavoring sauces, faux brioche, gnocchi pillows etc. Much inspired by mugaritz. Recipes in that book are relatively easy and lend themselves to many flavors.

Matthew_Snyder_68770

We just watched the No Reservations where Bourdain goes to Spain, and they serve those kuzu gnocchi at Mugaritz.

tshewman

You mean like this? :-)

Christopher_Anderson_34260

http://www.modernistpantry.com/kudzu-root-starch.html