My first attempt at ChefSteps (or should I say Joe Heffernan's) pizza. Now normally, I hate hate hate working with dough (never been my thing), but I love love love pizza. So I thought I'd give it a shot. Not bad, if I say so myself! Certainly not Joe Heffernan worthy I'm sure, but I really enjoyed the result! Need to experiment more to get that marbling on the bottom crust, but nonetheless, consider this the beginning of an amazing pizza journey.
Cheers - JK
