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Elk bottom round roast

fisher23

Son-in-law brought me an elk bottom round roast. Cooked for 24 hours at 164° F, came out perfect. Cooked with a beta Joule.

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Comments

tshewman

That's one lean mean piece of a$$. :-) And I bet tasty!

fisher23

Very lean, it was perfect. Not even a hint of gamie tast, you would think it was beef. I smoked a tri tip over the weekend, which was great, but this was even more tender. Son-in-law was impressed...he wants a Joule now.

jason.r.whitworth

Why well done? I think it would be even better medium or medium rare!

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