nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Eggs Bennie a la Joule

fisher23

Made the Eggs Benedict this morning with a beta Joule....yummy!

Find more posts tagged with

Recipes Q's

Comments

Brandon_Byrd_40557

I've been meaning to make that recipe. That blender hollandaise is freaking brilliant.

fisher23

Easy and very good, it really is the same recipe as the siphon version. Lower temperature so it takes longer, but you can cook the eggs at the same time.

pgcath

Making this tonight.

matthewmicahhall

Looks great -- just like the video tutorial. Nice job. I've been using the immersion blender trick for making hollandaise, but this looks even easier.

pgcath

Our meager effort. (GF bun here.)

fisher23

Looks great to me, yumm!

wattzzz

Also made this over the weekend (Scrambled eggs benedict because my gf does not like runny yolk goodness). I think next time I would add some Dijon and hot sauce to the Hollandaise for more depth, but otherwise delicious. Also see Chefsteps Mimosas and Chefsteps Bacon pictured here.