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Metric and Imperial units

craig_324861

Any chance you guys could post both Imperial AND Metric units in your recipes so poor folks like me don't have to try to convert everything!?

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Brandon_Byrd_40557

In the recipes there is a button labeled "Edit scale & units" that will allow you to convert from metric to Imperial.
Also, do yourself a favor and buy a digital kitchen scale. A decent consumer scale is only like $20, and it's the best way to measure most ingredients (especially if you do a lot of baking). Measuring by weight rather than volume is both faster and more accurate. After you make the switch, you'll wonder why you ever did anything else!

brian_martin2001

They already do! Go to a recipe, click on the edit scale & units.

Clicking on this will take you to where you can scale the recipe, and change the units. Just click on the Ounces button.

Once you do that, the measurements will be in imperial ounces and pounds for folks who do not wish to use metric.

After that, all you need to do is click "i'm done" and you'll be good to go!

PS. Did you mean to post this three times? You might consider deleting the duplicates.

HammeredChef_DEFINITELY_does_NOT_work_at_22134

You obviously don't drink or you would have a metric scale by now

.....16 ounces in a pound is just tooooo haaaarrrd! after some wine its just easier to cipher 1000 grams is a kilo as the increments are much smaller it allows for more precise recipes.