Pizza

Whipped up a couple of pies for dinner. The one you can just see still in the oven has a stuffed cheese crust. Cooked in an outdoor pizza oven at 600 F, thus the reason for the scorched parchment.

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What’s for Dinner

Comments

Shivam_Daryanani_92859

Yum

Jack_Mayer_85396

That's one great looking pie!

ChefSteps_customer_1738339

That looks so good! I actually made a pepperoni pizza last weekend in my new wood-fired oven—it was my first time really using it, and it was yummy. The pepperoni got nice and crispy, just how I like it. I followed this recipe since I’m still learning: Wood-Fired Pepperoni Pizza Recipe, and it was super helpful. I’m definitely open to trying new recipes too.

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