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Sausage Recipes

Jens_121021

Hi Chefsteps Community,

Im planning on making a whole bunch of sausages on the weekend and already ordered some casings and meat at my local butcher.

Im going to try diffrent kind of sausages so I would like you to share your favorit seasoning recipes and tipps.

What I have planned is to make italien Salsiccia and some sort of freestyle Thai Sausage with chili paste, garlic, lemongras, ginger and all that good stuff.

Any further ideas on how to season the meat?

I will be grilling the sausages on sunday. Thanks in advance for every comment.

Regards

Jens

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Comments

FrankM_3301

Nice idea for the Thai sausage.....The two most important lessons I've learned about making sausage: 1. Use good, quality fat (hard to find for me). 2. Keep everything (even your grinder parts) very cold...like, partially frozen. Grind into bowl that is over ice.

Matthew_Snyder_68770

Game meats.

And a good sausage has way more fat than most would like to admit. Like 40%.

HammeredChef_DEFINITELY_does_NOT_work_at_22134

as was said below. nothing can be to cold when grinding/making sausage....as for spice, go crazy...if you can think of any spice YOU LIKE it will make great sausage...rosemary, basil, thyme, garlic ( oh baby) shallots, chipotle....and on and on ...try them with a good Chianti wine or a big zinfandel..

fisher23

Thai sausage uses fat back or some pork belly for the extra fat. Instead of the chili paste, I would use finely chopped chili. And lastly very course grind, courser than most sausage.

toufas

Andy ricker has a really good recipe for sai oua sausage in Pok Pok.