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Until next year.

douglas_bd

The last of the peas from my garden and the last of the morels. Added some pickled onion, mint and a 63c guinea hen egg.

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Comments

jeffreybkim

Looks delicious! And beautiful!

jrgordon13

Fantastic! Fava/pea/ramp/morel season is my favorite.

Love the white plates, too. Where are they from?

douglas_bd

Thanks! This is way late in the season even for Wisconsin, but we planted late so just finished harvesting the peas. Lucky I had a few morels left to go with them. Ramps have been gone for a while now, but I pickled some before the season ended to have throughout the year. I never see favas here...wish I did. The plates were my mother-in-laws that we grabbed when she downsized. I have no idea where they are from but I do like them. Too bad we only have 4 of them.