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Sous Vide Scotch Eggs?

Andrea_Harrington_409294

Hey everyone,

I recently watched the sous vide videos for Eggs Benedict and the one for Fried Chicken and those got me wondering; can I use sous vide to help cook a scotch egg to make the frying easier? If it can be done, can it be done in a way that keeps the yolk runny?
Has anyone more experienced with Sous Vide tried this yet? Or have any ideas about ways to go about doing it?

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FrankM_3301

Low temp can definitely be used to make scotch eggs. I have not done it myself, but a quick Google search revealed multiple recipes. For example, here and here. Make sure to post your results for us to see!!

matthewmicahhall

Awesome idea -- I second the request for a follow up post on the results.

fisher23

It should work great, you can even pasteurize eggs for times when you want a raw egg. This was my previous post, two eggs cooked at 63 C, they were perfectly done, runny creamy yokes.