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Sous Vide Bearnaise
Robert_Semmes_35881
I just made the eggs benedict and loved the Hollandaise. Has anyone adapted the sous vide Hollandaise sauce for Béarnaise? OI particularly liked the concept because you don't have melt butter or anything. And it doesn't break
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HammeredChef_DEFINITELY_does_NOT_work_at_22134
it works perfectly....
Robert_Semmes_35881
You made the béarnaise using the hollandaise approach? How did you modify the recipe?
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