Charred scallion

In last video where you guys make your apartment ribs, you use charred scallions. How did make them? In the oven at 150C for 8 hours? Why you don't update original recipe?

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brian_martin2001

This may be useful to you. Where did you get the 150°C for 8 hours?

EDIT:

And in the apartment ribs, they use onions and garlic. I think you're referring to the scallion ash, but I haven't found where they use it in the apartment ribs, or the apartment ribs rub.

tshewman

For the charred scallions (see scallion ash - https://www.chefsteps.com/activities/scallion-ash) , roast in oven (as low as it will go-mine 170F) in a single layer for ~10 hours, then crank the heat to 350 (I use 400) F for ~10 minutes until dark and crisp. I played with the amount of smoked salt in the base and found 1:1 was a bit salty for me but about .4:1 (salt:scallion) worked well.

tshewman

in the scallion ash recipe https://www.chefsteps.com/activities/scallion-ash

brian_martin2001

Yes, I did see that. My confusion is coming from scallion ash is, as far as I can tell, not used in the apartment rib recipe, and I'm wondering why he thinks the recipe needs to be updated. I may be wrong, happens all the time, but I have not found where "In last video where you guys make your apartment ribs, you use charred scallions...Why you don't update original recipe?" is coming from.

tshewman

They did a similar version with meathead (can't post link bc I'm on my phone) where the rub included scallion ash

Vitaly_Falco_109552

Thank you!