About 1 year ago, I posted here on Chef Steps to see if anybody that was involved in this community wanted to try and tackle some complicated dishes together. Shivam Daryanani responded and we have been cooking together ever since. We started cooking Chef Steps and The Food Lab dishes. Recently, we have found a way to create a culinary team of about 5 people who cook and serve multi-course meals themed around cookbooks. Our most ambitious cook was a seven course Alinea meal for 12 people. I have included some pictures of the event below...
Stephen, Me (Justin), Shivam discussing the menu for the day
Cucumber, Mango, Corriander Salt, Clove Salt, and Assorted Microgreens
Plated on a carrier dish for service
BBQ Pork Belly, Polenta, Pickled Carrots, English Cucumber, and micro greens
Making black truffle explosions
Hot Potato Cold Potato
Black Truffle Explosion
Chocolate, Avacado, Lime Dessert Array
Service Selfie
This event is held in San Mateo, CA. If anybody in the area is interested in joining, feel free to contact me at Jmarsh24@gmail.com. Stay tuned for more events!
