hey guys, im trying to make soft serve without any dairy product, just from fruit juice. wich are the best emulsifiers and stabilzers i could use to make this happen.?
i was thinking on using CMC instead of xanthan gum, and a kind of cold soluble gelatin. Also if theres any trouble of making this product without any fat, would it mess up the machine?
thank you guys, any help would be wonderfull. i really appreciate it! take care!!
