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Theo_129732

Local wild birds

Ahi Carpaccio

Fresh heart of palm

Fois gras with jackfruit ginger cream sauce and polenta

Monkfish liver with ponzu

Hamachi and shiso

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What’s for Dinner

Comments

HammeredChef_DEFINITELY_does_NOT_work_at_22134

very NICE!

Jack_Mayer_85396

Wow, outstanding!

ChefsPassion_404784

Looks nice! Good looking Hamachi to. I heard that some people marinate the hamachi just before serving in the reduction of buttermilk (whey). What will be the reason for that?

Theo_129732

I never heard of the buttermilk marinating before. This was frozen hamachi from catalinaop.com.

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