nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Food waste

Gabriele_Di_Cerbo_40805

I recently started baking sourdough bread and I would like to bake every single hour a new loaf. the main reason that is stopping me is that it would be a huge waste of food. I don't think I can eat that much bread (even if I'm italian). I'll probably end up giving bread to my neighbors but I'm wondering how test kitchens handle this problem. what does chefsteps do? if you need some help I can eat your leftovers...

Find more posts tagged with

Forum Talk

Comments

fisher23

I give mine to neighbors, friends and even people at my wife's work. @Shivam_Daryanani_92859 started a website to give bread away. I've gone through a 50 lb bag of flour in the last month..... It's addictive, isn't it.

Shivam_Daryanani_92859

Indeed quite addictive.

I did breadexperiment.com for the the month of June/July.

It was a lot of fun and brought up some interesting conversations.

Gabriele_Di_Cerbo_40805

that's a great idea!

Amos_Schorr_168815

I live in NYC, and I'll literally come to your door for some loaves.

maxkapelus

Been thinking about trying to make some breads. Any tips or resources/recipe you'd recommend starting with?

Gabriele_Di_Cerbo_40805

what kind of bread do you like?

Gabriele_Di_Cerbo_40805

I'm definitely not an expert and some of the guys here can tell you more, but I love the book 'tartine bread' and theperfectloaf blog!

Amos_Schorr_168815

All in their proper place and time.