Hi-tech by day, and food at every other waking moment is what I do. Living in Jerusalem, Israel, and a two minute walk from the local market (shuk) I love strolling around the market and finding the latest and freshest seasonal produce to cook with.
I've been cooking recipes from this site for a few years, but just recently joined the forum. You can also check out my food on instagram or facebook (
@theshukcook).
As I write this, I have some short rib plates in the fridge brining for some sous vide pastrami, which I cant wait to taste.
