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Dry Ice Sorbet

gonehunting06

Made some black apricot sorbet, fresh black apricots pureed with sugar and lemon juice. I churned it using the dry ice method in my stand mixer. It is so creamy and smooth and made a nice quenelle over an almond crumble. Thank you ChefSteps!

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Comments

matthewmicahhall

I live in an apricot wasteland, and so please forgive my ignorance. Is the black apricot the same thing as a black velvet apricot (an apricot/plum hybrid)? It sounds fantastic.

Shivam_Daryanani_92859

Yum, looks great.

gonehunting06

Hi @Matthew Hall. Yes, I think that black apricots are an apricot/plum hybrid and are also called black velvet apricots. Thank you for the question.

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