Mascarpone

Mascarpone can you make it sous vide?

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brian_martin2001

I can't imagine why not. They have a couple different recipes for cheese curds, you would just need to augment the recipe to making mascarpone.

Squeaky Cheese Curds

How to Make Squeaky Cheese Curds Just Like Beecher’s

Good luck!

FrankM_3301

Absolutely. Here is how I do it:

2 cups heavy cream (not ultra-pasteurized)

1 tablespoon lemon juice

Heat circulator to 88C. Combine cream and lemon juice in a bag and submerge in the water. Check after a half hour or so and keep checking until the mixture has thickened, perhaps an hour. Cool to room temperature and then strain in cheesecloth for 8-12 hours.

fisher23

Yes, Joule is great for making all kinds of dairy. Cheddar, yogurt, sour, mozzarella etc....

Brian_Williams_303302

Thanks for the replies guys

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