Chuck Roast

Played around with the recipe from serious for their sous vide smoked chuck roast. Sous vide the roast for 32 hours and finished it on the grill. Got a great bark. Smoke ring was a little bigger than I was going for. Was extremely tender and delicious

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Comments

FrankM_3301

Been meaning to try this. Did you use the same temp that Kenji did...68C? How long on smoker?

maxkapelus

I used the same temp that Kenji did. Only modification that I made is that I added a little bit of brown sugar, garlic powder and paprika to my rub before putting it on the smoker. Kept it on the smoker for 3 hours.

lfmichaud

I've made the same recipe this week using liquid smoke. I just need to finish it in the oven. It's planned for Sunday. :-)

lfmichaud

Very good taste but the "smoke ring" seem a bit exaggerated. Wondering if I should simply reduce the pink salt a bit or if it's because of the time....

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