Everything Bagel Salmon

everything bagel salmon. Really tasty! I don't have much experience with cooking fish sous vide. The fish came out very delicate and almost a drop mushy - is that normal sous vide fish?

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tshewman

Fish is delicate, time and temp?

maxkapelus

45 C for 30 minutes

tshewman

Have a before pic? Did u brine or quick cure?

maxkapelus

No before pic. I did it the way that the recipe says and measures every ingredient accordingly. Is fish supposed to get delicate like that when it's sous vide? Maybe it's normal consistency and I'm just not used to it

Driss_54969

WOW!!

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