Sous Vide Bacon CheeseBurgers

Brian_352836

2 hour in a 138F bath then seated 45 seconds each side on a blazing hot cast iron.

I used the Aniva sous vide for this.

matthewmicahhall

Just out of curiosity -- is the bacon hiding under the cheese or is it directly ground into the burger mix? I love me some bacon incorporated directly into the burger.