Tuna Confit w/ Sesame-Avocado Puree, Cauliflower Curry Foam, and Cotija

FoodIsDecent_204467

could use some critique on better plating, still pretty new to all this,

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Comments

fisher23

It looks great, I might confine the cotija to the center not in the avocado but that's about it. I just like the looks of the avocado purée to stand on its own. I'm not a plating wiz, so take that for what it's worth.

FoodIsDecent_204467

I felt something was wrong with cotija but just didn't know what. Another person suggested to me to put it just on one side, so I have a few things to try. Thanks for the feedback!

tangma27

I think it looks great as is! Rustic

Jeremy_131558

Wow. Looks far better than anything I've made. Gorgeous. How did it taste?

FoodIsDecent_204467

Hey thanks! It was surprisingly delicious. Sesame and avocado seem to work really well together, the curry foam added an extra layer of flavor, and the cheese cut through all the fats. It surprised the hell out of me.