fried chicken wing and drummettes

I have a recipe for a sesame chicken drummettes where you marinate the chicken drummettes overnight in a mixture of flour,cornstarch soy sauce, garlic, sesame seeds, etc and then deep fry. Is there any way to use the sous vide? The taste soaks into the chicken by the marinade overnight and the "breading" is already in the marinade so I'm not sure if it is possible since it's not like sous videing the chicken first and then breading it. Any ideas? Also how long would chicken drummettes need to be in the sous vide to cook properly and at what temperature? Thanks!

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HammeredChef_DEFINITELY_does_NOT_work_at_22134

I'm pretty sure you would be unhappy with the results if you used SV. I would be very tempted use everything EXCEPT the flour and corn starch, bag it, SV it and dust in flour cornstarch for a quick pan fry....try a pc ....it won't take long....1 hour including 45 mins cooking time

fisher23

I am with Hammered Chef. Make your marinated without the flour and corn starch. Marinade for a few hours to overnight, sous vide for 45 minutes to an hour at 140°. Then drain marinade from the bag add the flour and corn starch, put wings back in the marinade to coat and deep fry for a minute or two. Just my thoughts.

fisher23

Hi Annette, please let us know how they turned out.