All Posts
Categories
About you
Groups
Studio Pass
Recipes
Home
All Posts
Ribs fritters quinoa Ferm zucchini
tshewman
24hr Ribs served with ad-lib potato fritters (chives, garlic confit parm), pommes puree and chorizo spiced Quinoa. Served with a sall side of fermented zucchini that I just pulled out of the crock yesterday.
Find more posts tagged with
What’s for Dinner
Comments
There are no comments yet
Quick Links
All Categories
Recent Posts
Activity
Unanswered
Groups
Help
Best Of