smokerless bbq brisket

seth_cheong_349710

hi, if I were to replace brisket with short ribs, how will it affect the duration of the brine, and the cook (temperature and duration). Thanks!

brian_martin2001

The temperature you cooking it at depends on your personal taste and preference ( level of doneness and texture you desire). brining time and cooking duration I wouldn't change at all. They make a pastrami using short ribs, and they brine these for a similar time. They cook them for a shorter period of time, however, they also smoke them for a considerable amount of time. I would cook them for the same time.

You might check out these links:

Sous vide pastrami

Beef short ribs your way

Good luck!

EDIT: and this link too: BBQ Beef Short Ribs