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Rice Koji

Martin_411586

My first batch of rice koji!
I've since used it to make miso and shio koji. The miso takes a while of course but the shio koji turned out great! Pretty funky stuff. good funk though :-)
Does anyone know if I can freeze this stuff? Would it still be (as) active if I freeze-thaw it?

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Comments

Andrew_Nyg_rd_13075

Wow! I have been doing a bunch of research on making koji to make different types of miso. Do you have a process or any recommendations?

Martin_411586

I do, I'll look it up when I'm home tonight and get back to you

Martin_411586

Couldn't find what I used but this is basically it: http://miso.co.nz/2012/09/how-to-make-rice-koji/

And there's a video on YouTube but it's in Dutch..

Andrew_Nyg_rd_13075

Thanks for getting back to me with that info. After doing a bit of research on incubators I found this: http://fermup.com/incubators/

Seems like I could use joule and a cooler to make an at home incubator. What a time to be alive.

Martin_411586

Oh yeah, that's very easy to do. I just had my rice uncovered in a plastic container and let it float. Just be sure to cover the incubator so the humidity levels are right

Martin_411586

Don't forget to make some shio koji with your koji

Great marinade for salmon and chicken thighs