Glad to be here

long time fan and first time writer. coming from Palo Alto CA. I'm sous chef at Reposado restaurant in downtown. and I'm looking forward to interacting with everyone in this community

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fisher23

Welcome, you have come to the right place. I have truly enjoyed it. We love to see pictures.

tshewman

welcome. Don't forget your forum fee We have a pool for @HammeredChef DEFINITELY does NOT work at ChefSteps aa fees

fisher23

He will accept direct donations but only if the vintage is one of his liking. 😊

Jack_Mayer_85396

Hi Juan, great to have you join us!

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